Ingredients:

  • 2 cups (300g) diced ripe mango
  • 2 ripe avocados, diced (approx. 2 cups or 300g)
  • 1/2 cup (75g) finely diced red onion
  • 1/4 cup (15g) finely chopped fresh cilantro
  • 1 medium jalapeño, seeded and minced (approx. 10g)
  • 2 tbsp (30ml) fresh lime juice
  • 1/4 tsp (1.5g) fine sea salt
  • 1/4 tsp (1g) cracked black pepper

Instructions:

  1. Cut the mango away from the pit and dice the flesh into 1/4-inch cubes. Repeat this with the avocado, ensuring the pieces are roughly the same size, and place both in a large glass mixing bowl.
  2. Add the finely diced red onion, minced jalapeño, and chopped cilantro to the bowl.
  3. Drizzle the fresh lime juice over the mixture and sprinkle with salt and pepper.
  4. Using a silicone spatula, gently fold the ingredients from the bottom up until the avocado is lightly coated; avoid over-mixing to prevent the avocado from breaking down into a mash.