Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1 cup whole milk, chilled
  • 3/4 cup granulated sugar
  • 1 tbsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Combine the chilled whole milk, granulated sugar, and salt in a mixing bowl. Whisk vigorously until the sugar crystals have completely dissolved and the liquid looks clear.
  2. Stir in the heavy whipping cream and vanilla extract until the mixture is homogenous.
  3. Pour the mixture into your pre-frozen ice cream maker canister. Turn the machine on and churn according to the manufacturer's directions for 20 to 30 minutes until it reaches a soft-serve consistency.
  4. Transfer the churned ice cream into an airtight container. Press a piece of parchment paper or plastic wrap directly onto the surface to prevent ice crystals.
  5. Freeze for at least 4 hours, or until firm.