Ingredients:

  • 2 cups fresh mango chunks
  • 1/2 cup (120ml) evaporated milk
  • 1/4 cup (60ml) condensed milk
  • 1 tbsp (15ml) fresh lime juice
  • 1 tbsp (10g) unflavored powdered gelatin
  • 1/4 cup (60ml) cold water

Instructions:

  1. Place the fresh mango chunks in a blender and process until completely smooth. Stir in the evaporated milk, condensed milk, and lime juice, then blend for 30 seconds to emulsify.
  2. Sprinkle the powdered gelatin over the cold water in a small bowl and let it sit for 5 minutes to bloom.
  3. Place the bloomed gelatin in a saucepan over low heat, stirring constantly for 1-2 minutes until the liquid is completely clear and fluid, ensuring it does not boil.
  4. Slowly whisk the melted gelatin into the mango puree.
  5. Pour the mixture through a fine-mesh strainer into 4 ramekins to remove fruit fibers.
  6. Refrigerate for at least 4 hours, or until the pudding has a gentle wobble.