Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. In a large mixing bowl, whisk together the granulated sugar, salt, and whole milk until the sugar crystals have completely dissolved.
  2. Slowly stir in the heavy cream and vanilla extract, ensuring the mixture is completely smooth and homogenous.
  3. Pour the chilled mixture into the pre-frozen canister of your automatic ice cream maker.
  4. Turn the machine on and churn on medium-high for approximately 20 minutes, or until the mixture thickens into a soft-serve consistency.
  5. Immediately transfer the ice cream into a pre-chilled airtight container.
  6. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming and freeze for at least 4 hours.