Ingredients:

  • 3 cups ripe mango chunks
  • 2 cups cold filtered water
  • 2 tbsp fresh lime juice
  • 1/4 tsp fine sea salt
  • 2 tbsp honey
  • 4 ice cubes

Instructions:

  1. Peel the mangoes and slice the flesh away from the pit. Cut the fruit into 1 inch cubes so the blender blades can grab the fruit efficiently.
  2. Add the mango chunks, cold water, and lime juice into the blender.
  3. Start the blender on a low setting to break down the large pieces.
  4. Increase to high for 45-60 seconds until the mixture is a uniform, vibrant orange puree.
  5. Pour the mixture through a fine mesh strainer into a pitcher.
  6. Use a spoon to press the pulp firmly against the mesh until all the liquid is extracted and only dry fibers remain.
  7. Stir in the sea salt and honey.
  8. Taste the Mango Juice Recipe and whisk in an additional 1/4 cup of water if you prefer a thinner consistency.
  9. Add ice cubes to the pitcher or individual glasses to serve chilled.