Ingredients:

  • 2 cups heavy whipping cream, cold
  • 1 can (14 oz) sweetened condensed milk, chilled
  • 2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 tsp fine sea salt
  • 1/2 cup rainbow jimmies
  • 2 tbsp powdered sugar

Instructions:

  1. Toss the rainbow sprinkles in a small bowl with the powdered sugar to create a barrier that prevents color bleeding.
  2. In a chilled bowl, beat the heavy whipping cream on medium-high speed until stiff peaks form.
  3. Gently fold in the chilled sweetened condensed milk, vanilla extract, almond extract, and salt using a rubber spatula in a figure-eight motion.
  4. Gently fold in the sugar-coated sprinkles until evenly distributed.
  5. Line a 9x5 inch loaf pan with parchment paper, pour in the mixture, smooth the top, cover tightly with plastic wrap, and freeze for at least 6 hours or overnight.