Ingredients:

  • 1 lb green mango, peeled and julienned
  • 1/2 cup carrots, julienned
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, roughly chopped
  • 2 tbsp fresh mint leaves, torn
  • 1/4 cup roasted peanuts, crushed
  • 3 tbsp fresh lime juice
  • 2 tbsp fish sauce
  • 2 tbsp palm sugar
  • 1 small Thai bird's eye chili, minced
  • 1 clove garlic, finely grated

Instructions:

  1. Peel the green mango and carrots. Using a mandoline or grater, create uniform matchsticks. Place them in a large bowl with the sliced red onion.
  2. Combine lime juice, fish sauce, sugar, minced chili, and garlic in a glass jar. Shake vigorously for 30 seconds or whisk until the sugar is completely dissolved and the liquid looks slightly syrupy.
  3. Just before serving, pour the dressing over the mango mixture. Add the cilantro and mint.
  4. Gently fold the ingredients together using tongs until the shreds are well-coated but still maintain their individual shapes. Top with crushed peanuts.