Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup cane sugar
  • 1 tbsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Pour chilled whole milk, cane sugar, and salt into a large bowl.
  2. Whisk vigorously until sugar granules disappear. Note: Rub a bit between your fingers to check for grit.
  3. Stir in the heavy whipping cream and vanilla extract.
  4. Mix until the liquid is a pale ivory color and smooth.
  5. Pour the base into your Ice Cream Maker.
  6. Churn for 20 mins until it looks like soft serve.
  7. Transfer the mixture into a pre chilled container.
  8. Press parchment paper onto the surface. Note: This blocks air from creating ice crystals.
  9. Freeze for 4 hours until firm and scoopable.