Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 tbsp vanilla bean paste
  • 1/4 tsp kosher salt

Instructions:

  1. In a large mixing bowl, combine the granulated sugar and salt. Slowly whisk in the whole milk and heavy whipping cream until the sugar granules have completely disappeared and the liquid looks smooth.
  2. Stir in the vanilla bean paste, ensuring the vanilla specks are evenly distributed throughout the mixture.
  3. Pour the chilled mixture into your pre-frozen ice cream machine canister. Turn the machine on and allow it to churn for approximately 20 minutes, or until the mixture reaches a soft-serve consistency.
  4. Transfer the churned ice cream into a freezer-safe container.
  5. Press a piece of plastic wrap directly onto the surface of the ice cream to eliminate air gaps, seal with a lid, and freeze for at least 4 hours until firm.