Ingredients:

  • 300g fresh ripe mango chunks
  • 1 tbsp fresh lime juice
  • 2 tbsp honey
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup Greek yogurt, plain and chilled
  • 2 tbsp condensed milk
  • 1 tsp vanilla extract

Instructions:

  1. Blend the mango chunks until completely smooth.
  2. Pass the puree through a fine mesh sieve into a bowl. Note: This removes the fibers for a smoother feel.
  3. Stir in the lime juice and honey until the mixture looks glossy.
  4. Pour the chilled heavy cream and vanilla extract into a chilled bowl.
  5. Beat on medium high speed until stiff peaks form. Note: The cream should stand straight up when you lift the whisk.
  6. Gently whisk the Greek yogurt and condensed milk into the whipped cream until combined.
  7. Use a rubber spatula to fold the mango puree into the cream in three additions.
  8. Use a cut and fold motion until the color is a uniform, pale gold.
  9. Spoon the mixture into glasses or bowls.
  10. Chill in the refrigerator for 2 hours until set and cold.