Ingredients:

  • 2 cups (300g) fresh ripe mango, cubed
  • 1 tbsp (15ml) fresh lime juice
  • 1 tsp (5g) honey
  • 1 cup (245g) plain non-fat Greek yogurt
  • 1/2 tsp (2g) vanilla extract
  • 1 tbsp (15ml) lemon juice
  • 1/2 cup (60g) low-sugar granola
  • 1 tbsp (15g) sliced almonds
  • Fresh mint leaves for garnish

Instructions:

  1. Place the cubed mango, lime juice, and honey into a blender. Pulse until the mixture is a velvety, smooth consistency.
  2. In a mixing bowl, whisk together the Greek yogurt, vanilla extract, and lemon juice until aerated and smooth.
  3. Spoon 2 tablespoons of mango puree into the bottom of two glass jars.
  4. Dollop half of the yogurt mixture on top of the mango layer in each glass.
  5. Sprinkle a layer of granola and sliced almonds over the yogurt.
  6. Repeat the mango and yogurt layers once more.
  7. Top with a final sprinkle of nuts and a fresh mint leaf. Chill for 30 minutes if desired before serving.