Mango Sticky Rice Oats with Coconut Milk

Instructions:

1. In a mixing bowl, combine the rolled oats, chia seeds, and fine sea salt.
2. Pour in the full-fat canned coconut milk, almond milk, maple syrup, and vanilla extract. Whisk vigorously until no chia seed clumps remain and the mixture is uniform.
3. Divide the oat mixture evenly among four 16 oz mason jars. Seal tightly and refrigerate for at least 6 hours or overnight.
4. Peel and cube the mangoes, then gently toss them with lime juice to brighten the flavor.
5. Remove the chilled oats from the refrigerator and top each jar with a generous portion of the lime-dressed mangoes.
6. Garnish with toasted coconut flakes and toasted sesame seeds before serving.