Ingredients:

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 2 tbsp ground flaxseeds
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/3 cup mini dark chocolate chips
  • 1 tbsp hemp hearts

Instructions:

  1. Combine the peanut butter, honey, and vanilla extract in a medium mixing bowl. Stir vigorously until the mixture is smooth and velvety.
  2. Fold in the protein powder, rolled oats, ground flaxseeds, and sea salt. Mix until a thick, uniform dough forms.
  3. Gently stir in the mini dark chocolate chips and hemp hearts.
  4. Scoop approximately 1 tablespoon of dough and roll between palms to form a sphere. Place each ball on a parchment-lined baking sheet.
  5. Refrigerate the baking sheet for at least 30 minutes to allow the oats to hydrate and the fats to firm up.