Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/4 tsp sea salt

Instructions:

  1. Whisk together the granulated sugar, salt, whole milk, and heavy cream in a large bowl. Stir vigorously until the sugar is completely dissolved and the liquid looks smooth. Stir in the vanilla extract last to preserve the aromatic oils.
  2. Pour the mixture into a container and refrigerate for at least 2 hours to ensure the base is thoroughly chilled.
  3. Pour the chilled mixture into your frozen ice cream maker canister. Turn the machine on and let it churn for approximately 20 minutes, or until the motor changes pitch and the mixture reaches a thick, soft-serve consistency.
  4. If using mix-ins, add them during the last 2 minutes of churning to ensure even distribution.