Ingredients:

  • 2 cups (300g) ripe mango, diced
  • 1 cup (150g) English cucumber, diced
  • 1/2 cup (75g) red bell pepper, finely diced
  • 1/4 cup (40g) red onion, thinly sliced
  • 2 tbsp (10g) toasted sesame seeds
  • 3 tbsp (45ml) fresh lime juice
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 tbsp (15ml) soy sauce
  • 1 tsp (5ml) honey
  • 1/2 tsp (5ml) sriracha
  • 1/4 tsp (1.5g) kosher salt
  • 1/4 tsp (1.25g) cracked black pepper

Instructions:

  1. Dice the cucumber and bell pepper first. Dice the mango last to prevent it from releasing too much juice. Slice the red onions into paper-thin half-moons.
  2. In a small glass jar, combine the lime juice, olive oil, soy sauce, honey, sriracha, salt, and pepper. Shake vigorously for 30 seconds until the mixture is opaque and glossy.
  3. Place the chopped vegetables and mango into a large mixing bowl.
  4. Pour the dressing over the ingredients and use a wide spatula to fold gently until evenly distributed.
  5. Sprinkle with toasted sesame seeds just before serving.