Ingredients:

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp pure vanilla extract
  • 1/4 tsp fine sea salt

Instructions:

  1. Combine the granulated sugar, sea salt, and whole milk in a large mixing bowl.
  2. Whisk vigorously until the sugar is completely dissolved and the liquid is clear.
  3. Stir in the heavy whipping cream and vanilla extract until the mixture is uniform.
  4. Chill the mixture in the refrigerator for 1-2 hours for best results.
  5. Pour the chilled mixture into your pre-frozen ice cream maker bowl.
  6. Turn on the machine and churn for 20-30 minutes until the mixture reaches a thick, soft-serve consistency and the paddle leaves a clear trail.
  7. Transfer the soft ice cream into an airtight container.
  8. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface to prevent ice crystals.
  9. Seal the lid tightly and freeze for at least 4 hours, or until firm.