Ingredients:

  • 12 oz frozen mango chunks
  • 2 tbsp fresh lime juice, divided
  • 2 tbsp full-fat coconut milk
  • 8 oz frozen strawberries
  • 1 tbsp maple syrup

Instructions:

  1. Place the frozen mango, 1 tbsp lime juice, and coconut milk into the food processor. Pulse several times to break the chunks, then blend on high for 1 to 2 minutes, scraping the sides halfway through, until the mixture is completely smooth and glossy.
  2. Rinse the processor or use a second blender. Combine the frozen strawberries, 1 tbsp lime juice, and maple syrup. Process on high for 2 minutes until the mixture reaches a thick, velvety peak.
  3. Spoon the mango nice cream into the bottom of a chilled bowl or container, smoothing the top. Carefully layer the strawberry nice cream on top and use a knife or skewer to gently swirl the two colors together for a marbled effect.