Ingredients:

  • 2 cups heavy cream, chilled
  • 1 cup whole milk, chilled
  • ¾ cup granulated sugar
  • 1 tbsp pure vanilla extract
  • ¼ tsp sea salt

Instructions:

  1. Combine the chilled heavy cream, whole milk, and sugar in a large mixing bowl.
  2. Whisk vigorously for 2-3 minutes until the sugar has completely dissolved and the liquid is uniform.
  3. Stir in the vanilla extract and sea salt until fully integrated.
  4. Pour the mixture into a pre-frozen ice cream maker canister.
  5. Churn according to the manufacturer's directions, typically for 15-25 minutes, until the ice cream reaches a thick, soft-serve consistency with a matte finish.
  6. Transfer the soft ice cream into an airtight freezer-safe container.
  7. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals from forming.
  8. Freeze for at least 2 hours to achieve a firm, scoopable texture.