Easy Puff Pastry Danish in 35 Minutes

Instructions:

1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Unroll the chilled puff pastry on a lightly floured surface and cut into 12 equal squares (roughly 3x3 inches each).
3. Lightly score a smaller square inside each piece about 1/2 inch from the edge to create a border.
4. In a medium bowl, beat the softened cream cheese, granulated sugar, 1 tsp vanilla extract, and salt until smooth and airy.
5. Place a generous tablespoon of the cream cheese mixture into the center of each pastry square, spreading it toward the scored edges.
6. Spoon 1 teaspoon of fruit preserves directly onto the center of the cream cheese filling.
7. Brush the outer edges of the pastry with the beaten egg wash.
8. Bake for 18–22 minutes, or until the pastry has puffed and the edges are golden brown.
9. Remove from oven and let cool on the pan for 5 minutes to allow the filling to set.
10. Whisk together the powdered sugar, milk, and 1/4 tsp vanilla extract until smooth, then drizzle over the cooled pastries.