Ingredients:

  • 2 cups heavy whipping cream, chilled
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp cake batter extract
  • 1/2 cup rainbow sprinkles
  • 1 cup finely diced vanilla sponge cake
  • 1 pinch sea salt

Instructions:

  1. Beat the chilled heavy cream in a cold bowl on medium-high speed until stiff peaks form.
  2. In a separate bowl, whisk together the sweetened condensed milk, cake batter extract, and sea salt.
  3. Using a spatula, gently fold the condensed milk mixture into the whipped cream using a slow under-and-over motion to maintain aeration.
  4. Fold in the rainbow sprinkles and diced vanilla sponge cake pieces until evenly distributed.
  5. Pour the mixture into a 9x5 inch metal loaf pan or airtight container, smooth the top, and cover with parchment paper touching the surface.
  6. Freeze for 6 hours or until firm.